![]() Readers of my blog,, went nuts when I posted that idea.Amy Tong, Anaheim, California. Eat these pretty treats as is or crush them into a bowl of strawberries and whipped cream. *Nutrition information is a rough estimate calculated without frosting. Nut Free: Chocolate-Dipped Strawberry Meringue Roses. Simply let the dough rest at room temperature for 30 minutes before scooping and baking. ![]() *You can make the cookie dough ahead of time and refrigerate up to 2-3 days in advance. *If not gluten-free, sub the almond flour and gluten-free flour blend with unbleached all-purpose flour, but keep the cornstarch – it helps them puff up. 11) Snickerdoodles (no dough chilling) 12) Jam Thumbprints from Sally’s Cookie Addiction. We’ve rounded up some of the best gluten free Christmas cookies We've included all the classics and more, and a recipe for gluten free gingerbread kiss cookies. 9) Gingerbread Cookies or try Gingerbread Oatmeal Cookies. Mixture should be lighter in color and fluffier. Using an electric mixer (stand or hand mixer), cream together butter, peanut butter, cane sugar and brown sugar for 2 minutes, stirring side downs halfway through. *You can substitute an equal amount of our NEW 1:1 gluten-free flour blend for the gluten-free flour blend in this recipe. Gluten Free Christmas Cookies: Gingerbread Kiss Cookies. Sift together flour, baking soda and salt set aside. I haven’t tested it with a flax egg or any of the other substitutes and can’t guarantee the results. In its place, you can also try subbing 1/4 cup pumpkin puree, 1 egg replacer, or 1 small chicken egg if not vegan (amounts as original recipe is written // adjust if altering batch size). *The chickpea brine substitutes an egg in this recipe. This will make the cookies softer, so you may need to add more gluten-free flour, almond flour, and/or cornstarch to help thicken the dough. Here are more than a dozen delicious gluten-free Christmas cookie recipes to enjoy during the holiday season. ![]() *If you’d like to cut back on sugar, sub 1/3 cup of the sugar with 1 packet (~1/4 tsp) stevia extract- I like Trader Joe’s brand (amount as original recipe is written // adjust if altering batch size). Both work, but I found Earth Balance gives them a slightly better texture. *I tested Miyokos vegan butter and Earth Balance soy-free buttery sticks. Therefore, I’d highly recommend sticking with vegan butter. *I tested this recipe with coconut oil and found it didn’t work for me.
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