![]() Unabridged text of the Jerry Thomas 1862 Bartenders Guide, offered here for chump change. by Jerry Thomas (Author) 4.6 606 ratings. Also, this Jerry Thomas Bartenders Guide 1887 edition has Manhattan, Tom Collins, and Martinez (Martini precursor), which are not in the 1862. Jerry Thomas Bartenders Guide 1862 Reprint: How to Mix Drinks, or the Bon Vivant's Companion. This 132 page, blue cover 1887 edition of "Jerry Thomas Bartenders Guide 1887 Reprint" is the best available as the Jerry Thomas Bartenders Guide 1862 edition has over 100 pages on the distillation of Liquors, which was condensed by the original 1887 publishers into only the useful information in the 1887 edition here. In 1862, Jerry Thomas published a recipe book for drinks that is arguably the most famous and widely read bartender’s cocktail book ever written. ![]() It was first known as "How to Mix Drinks," or the "Bon Vivant's Companion" and published in 1862 with "A Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, etc." by Christian Schultz attached at the back. This book in its various reprints is accepted to be the first real cocktail book, and includes such classics as Mint Julep and the Daisy. Serve with a short stir rod or Old-Fashioned spoon. Decorate with a maraschino cherry on a spear. ![]() Add a twist of lemon and drop peel in the glass. Fill glass to within about 3/8' of top with whisky and stir again. Unabridged reproduction of the 1887 Jerry Thomas Bartenders Guide with a new introduction by Ross Bolton. This 1862 classic includes the following recipes:Hints and Rules for BartendersCocktailsBrandy CocktailImproved Brandy CocktailWhiskey CocktailImproved. Add 2 large cubes of ice, cracked but not crushed.
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